Authentic rotisserie cooking in one versatile unit. The spit is perfect for slow roasting pig, lamb, goat, venison, steamship rounds and turkey.
Let an E-Z Way Roast a 300 lb. pig or smoke chicken or ribs for your next large party! Natural convection circulates heat, reducing roasting time and eliminating the need to turn the meat. Gas control valve is equipped with pilot assembly and thermocouple for safety. Cooking Chart: 200 lb. Pig 7-9 hours 300 lb. Pig 9-12 hours. Requires a 30# propane tank, rented separately.